Cinnamon Essential Oil

Cinnamon (cinnamomum zeylanicum) comes from theother geological areas. It is one of the commonest
bark of the laurel tree. There are more than 4000spices and supply has been able to keep up with
species of this tree but true cinnamon comes fromdemand.
Sri Lanka. It is an evergreen tree and is so popularIn modern aromatherapy, cinnamon essential oil is
that many countries have their own names for it.considered a base note. It can help to stave off the
The tree has long leaves, purple fruits with greenishcommon cold and is used as a digestive aid. The oil is
flowers. It has a sweet, spicy and complex aromahigh in antioxidants and antimicrobial properties. Other
reminiscent of mom's homemade buns, appleuses include treatment for toothache and to fight
crumbles and everything nice to come home to. Itsbad breath. Reputed to resist viral infections, restores
warmth is so comforting to the tired aching body. Iheat to the body. Diffusing it in the room reduces
drink a cup of honey mixed with cinnamon powderdrowsiness, headaches and keeps the blood flowing.
twice a week. That's enough sugar to keep me goingIt is said that the essential oil is an aphrodisiac and
and going and going..helpful in certain cases of impotence. There is
The inner barks of the tree are dried under the sunevidence that diluted cinnamon in a spray can
before they curled up for use. As with many othereliminate mosquito larvae. If using this strong oil in the
essential oils, the people of bygone era had manybath, do not use more than 2 drops as it can be
uses for cinnamon. Ancient Romans burned the spicevery irritating to the skin. Essential oil from the
at funerals to cover up the odor of dead bodies, thecinnamon tree leaves is better than the ones distilled
Egyptians used it in their embalming process. It is alsofrom the tree bark.
good for use as a temple incense. The Chinese usedCinnamon is not to be confused with Cassia
it as a tonic to normalize temperature in the body.(Cinnamomum aromaticum) which has similar
In the mid 17th century, the Dutch displaced theproperties and uses. Cassia is produced only in China
Portuguese to gain control over the trade ofand has a better flavor than cinnamon even though
cinnamon spice. Early 18th century brought the Britishthe difference is too slight to notice.
into the scene when they controlled the seas andI remember as a child, my grandmother always used
wrestled the monopoly from the Dutch. Details ofcinnamon to rub on meats to tenderize them. She
this story is one for the history books. Personally, Isaid it can help to preserve the meat and cut
would prefer to read a cooking book. It seemed thatbacterial growth. Things not to do: Do not ingest, do
people have been fighting with each other from thenot use undiluted on skin. All essential oils have their
dawn of civilization.own suggested uses and one is advised to be
Although the original cinnamon came from Sri Lanka,responsible for its usage.
today the production of cinnamon has spread to