| The onion is a plant that is familiar for its pungent | | | | cancer. Onion has proven to help decrease the risk of |
| taste and scent. This scent evaporates into the air if | | | | stomach and ovary cancer by 20%. |
| onions are peeled, chopped or grated causing tears | | | | Cooking onion makes them more edible and digestible |
| to flow by affecting the nerves in the nose which | | | | and tends to get rid of their scent. However, the |
| are connected with the eyes. The onion has valuable | | | | more onion is cooked, the more it loses its effect. If |
| nutritional qualities though it may not be rich in energy | | | | the consumption of raw onion is unbearable, even a |
| value. | | | | lesser quantity will prove beneficial. |
| The onion is a natural remedy. It is antiseptic, diuretic, | | | | In order to rid of any unpleasant breath odor after |
| helpful in digestion, a stimulant for the respiratory | | | | eating onion, one may try chewing parsley. However, |
| system, beneficial to hypertension, and so on. The | | | | foul breath is a small price to pay when one takes |
| onion also constitutes one of the most effective | | | | into account the fact that preventive therapy with |
| natural remedies for high cholesterol levels. It helps | | | | the use of onion is approximately 70% successful. So |
| by increasing high-density lipoprotein (HDL). Half a raw | | | | chew some parsley, gum, brush your teeth and use |
| onion, or its crushed equivalent, increases HDL by | | | | mouthwash. These should eliminate the breath odor |
| 30% for most individuals who suffer from | | | | while you reap the benefits of reducing your high |
| cardiopathy or high cholesterol. Moreover, it is a | | | | cholesterol. |
| substance which attributes to the prevention of | | | | |